Beta vulgaris L. var. conditiva
.Fast-growing, elongated, red-colored, cylindrical beetroot with mild-sweet flavor.
The variety is early to medium early and suitable for summer and autumn cultivation. The beets can be stored for a long time at cool temperatures and the firm, juicy flesh is easy to process. The seeds can be sown either from the end of March in a cold frame or between mid-April and the end of June in the open in well-prepared, nutrient-rich soil.